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Our best selection of Chicken Satay, Duck Spring Rolls, Thai Fish Cakes, King Prawns Tempura, and Beef Dumpling.

Samosa, Vegetable Spring Rolls, Veggie Dumpling, Sweet Corn Cake, and Veggie Tempura.

Vegetable spring rolls served with sweet chilli sauce.

Crispy duck spring roll filled with mixed shredded vegetables, served with Hoi Sin sauce.

Deep fried marinated king prawns coated with white bread crumbs, served with sweet chilli sauce.

Traditional spicy fish cake blended with red curry paste, mixed with sliced lime leaves and green beans. Served with sweet chilli sauce.

Crispy golden bread topped with seasoned chicken and prawns, sprinkled with sesame seeds. Served with sweet chilli sauce.

Lightly battered squid dusted with chilli powder; served with sweet chilli sauce.

Marinated chicken cooked in coconut milk, sugar, lemongrass and turmeric, served with a rich creamy peanut sauce.

Crispy chicken wings tossed with spicy chilli powder or our chef special Sriracha chilli sauce.

Crispy fried chicken pieces glazed with sticky Sriracha sauce, topped with sesame seeds and spring onions.

Lightly battered king prawns dusted with chilli, served with sweet chilli sauce.

Deep fried lightly battered cauliflower glazed with sticky honey Sriracha sauce.

Deep fried savoury parcel filled with juicy minced beef, garlic, onion, and herbs. Served with tangy soy vinegar dipping sauce.

Deep fried golden crispy triangle stuffed with potatoes, onions, carrot, and green peas. Flavoured with curry paste and served with sweet chilli sauce.

The Queen of Thai Street Food. Spicy shredded green papaya salad with green beans, cherry tomatoes, and spicy lime chilli dressing. Topped with peanuts.

Classic hot and sour soup with mushrooms, cherry tomatoes, and Thai herbs (galangal, lemongrass, kaffir lime leaves, and fresh chilli).

A rich and fragrant creamy coconut soup with mushrooms, cherry tomatoes, and Thai herbs (galangal, lemongrass, kaffir lime leaves, and fresh chilli).

Cooked with green curry paste, coconut milk, aubergine, bamboo shoots, courgette, and basil leaves.

Cooked with red curry paste, coconut milk, aubergine, bamboo shoots, courgette, and basil leaves.

Southern-style mild warm spices. Cooked with coconut milk, onion, carrot, and potatoes. Topped with fried shallots and cashew nuts.

Creamy coconut Panang sauce with green beans, chilli, and basil leaves.

A spicy stir-fry with chopped garlic, hot chilli, onions, green beans, bamboo shoots, bell peppers, and basil leaves.

Stir-fried with onions, carrot, broccoli, mushrooms, and chilli paste in oil.

A stir-fry containing an assortment of vegetables in garlic and oyster sauce.

Diced onions, carrot, bell peppers, and spring onions.

Stir-fried onions, carrot, pineapple, and tomatoes with homemade sweet and sour sauce.

Stir-fried ginger with onions, mushrooms, bell peppers, fresh chilli, and spring onions.

Chef's Special. Grilled marinated sirloin steak in Thai herbs, served on a sizzling plate with spicy chilli lime dressing.

Stir-fried with egg, onion, diced carrot, tomatoes, and spring onions.

Stir-fried with egg, diced onions, carrot, bell peppers, pineapple, raisins, tomatoes, turmeric, and curry powder. Topped with cashew nuts.

Stir-fried rice noodles with egg, bean sprouts, and spring onion in homemade tamarind sauce.

Stir-fried flat noodles with egg in a dark and sweet soy sauce.

Stir-fried spicy noodles with egg, fresh chilli, and basil leaves.

Stir-fried egg noodles with onions, carrot, beansprouts, and soy sauce.

Fragrant Thai jasmine rice.

Steamed rice with coconut.

Traditional Thai sticky rice.

Classic fried chips.

Stir-fried rice with egg.

Plain egg noodles.

Plain rice noodles.

Light and crispy prawn crackers.